Artichoke - Imperial Star

Arugula -
- A standard for arugula, its long, dark green leaves have that characteristic spicy flavor. Pops up quickly and withstands cold temperatures easily. Mix of “cut” and “strap” leaf shapes.Astro

Basil - Genovese, Ocimum basilicum
Italian basil known for its sweet mild flavor that is much loved in Italian cuisine. Similar to sweet basil with large leaves. Great for pesto! 

Basil - Cinnamon, Ocimum basilicum var cinnamomum
Emerald green leaves have burgundy accents in veins and stem. Plant produces whorls of delicate pink flowers and can be used ornamentally as well as for culinary purposes. Distinct cinnamon aroma has traditionally been used to ward off insects. Due to its pungent flavor, best used cooked, in flower arrangements or dry for potpourri or tea. 

Basil - Lemon, Ocimum basilicum var citriodorum
A narrow leaf basil native to Southeast Asia with a delightfully strong aroma and lemony flavor. Delicious with fish and in salad dressings, makes a good substitute for real lemons in citrus recipes. Flowering stalks can be added to bouquets to lend a wonderful lemon fragrance. A smaller leaf variety, reaching 15” tall.

Basil - Purple Dark Opal, Ocimum basilicum var citriodorum
Beautiful lilac flowers with deep purple leaves and stems. Excellent contrast with green basil, spectacular as a garnish, in salads or for adding to basil vinegars. Extremely uniform, all-purple Italian strain.  

Beets - Chiogga
Heirloom candy-striped beet with distinct fuschia pink and white concentric rings. Named after a fishing town in Italy and brought to the US in the 1840's.

Beets - Bulls Blood
Grown primarily for striking dark red-purple leaves for salad mixes. Tender, sweet flavor. Roots are also tasty and tender when harvested early.

Beets - Detroit Dark Red
Perfectly round blood-red roots are sweet and smooth. Excellent, high-quality storage variety that has been around since 1892. Leaves are suitable for salad or braising too.

Beets - Kestrel (F1)
An excellent choice for baby beets as well as main season production. Tops are erect, bright green & remain spotless due to multiple disease tolerances.

Beets - Golden Detroit
Golden orange roots are sweetest when young. Roots can be pickled, grilled or used in salads. Light green tops can be used as cooked greens. Beautiful addition to any dish. <Back to top>

Broccoli -DeCiccio
A reliable, multi-cut variety producing a compact 3-4” bluish-green central head followed by a prolific set of side spears. Its variable maturity results in a long harvest period for both central heads and side spears. Slotted for spring or fall production.

Broccoli - Raab

Broccoli - Spring Raab

Broccoli - Fiesta F1 Hybrid Brassica oleracea var italica
Impressive all-season variety. Produces medium domed heads with medium-small beads, larger than Belstar. Consistent yields and highly uniform quality. Ideal for dense plantings and single cuts with a harvest span less than one week. Thick stems work well for short-stemmed crown cuts or florets. Well adapted variety demonstrates excellent tolerance to both heat and cold but performs best in hot days and cool nights.

Broccoli - Belstar F1 Hybrid
Brassica oleracea var italica Superbly adaptable, compact plant performs well all season long with tight, even buds, small to medium beads, a dome shaped head, and thick stalks. Heads span 6 - 8” inches wide and average 1.6 lbs. Ideal for short-stemmed crown cuts, florets, with incredible, large side shoots for second cuttings.

Broccoli - Rosalind
Brassica oleracea var italica By far the best OP purple headed broccoli. We produced our own seed of Rosalind and rescued it from extinction from the seed trade. It’s striking color and 4-6” heads with medium beads, make it an excellent choice for specialty markets. Early maturing variety that does best in cool conditions and good fertility. Purple color fades to green when cooked.

Cabbage - Rivera (F1)
Large, barrel-shaped, dense heads are 18" tall with broad white midribs, pale green outer leaves and creamy yellow interior. Outstanding variety with a knock-out disease package.

Cabbage - Famosa (F1)
Incredibly beautiful savoyed green cabbage. Compact heads born in the middle of widely spread dark green foliage. Plant at normal spacing for medium sized heads or close spacing for mini-heads.

Cabbage - Bilkow (F1)
Large, barrel-shaped, dense heads are 18" tall with broad white midribs, pale green outer leaves and creamy yellow interior. Outstanding variety with a knock-out disease package.

Cabbage - Kaboka (F1)
Medium sized cylindrical heads are compact and tolerant to bolting and tipburn. Inner hearts are light green and slightly savoyed. Sweet flavor cooked or in raw salads.

Cabbage - Arrow Head

Cabbage -
Petite rosebud heads are purplish-red. Our earliest cabbage we offer. Striking heads make quite a display in any garden. Subtle and sweet flavor. Not a good storage variety. <Back to top>Red Express

Carrots

Carrots - Danvers 126 - Daucus carota var sativu
Impressive all-season variety. Produces medium domed heads with medium-small beads, larger than Belstar. Consistent yields and highly uniform quality. Ideal for dense plantings and single cuts with a harvest span less than one week. Thick stems work well for short-stemmed crown cuts or florets. Well adapted variety demonstrates excellent tolerance to both heat and cold but performs best in hot days and cool nights.

Cauliflower - Cassius (F1)
Solid, creamy white heads are attractive, uniform and have good cover. Holds well in the field. Pleasant nutty flavor.

Cauliflower -
Solid deep curds are well protected by partially self-wrapping leaves, heads are easy to separate into tender florets. Vigorous crop suited for fall harvest only. Top pick in 2006 fall trials!Skywalker (F1)

Cauliflower - Orange Cheddar (F1)

Cauliflower - Purple Graffiti (F1)

Cauliflower - Veronica Romanesco (F1)
Show stopping Italian specialty. Sea green, conical curds produce medium-large heads 6-7" wide. Great hybrid uniformity all season. Yield potential is favored for fall crops.<Back to top>

Celery - Tango
Self-blanching variety with beautiful apple-green, smooth stems and good flavor. Bolt resistant and shows some tolerance to Fusarium. Plant in wet conditions or use irrigation.

Celery - Tall Utah
Crisp, stringless green celery with tightly folded hearts, and broad, thick, well-rounded stalks. Vigorous grower. Popular tall green celery for late fall use and winter storage.

Celery - Giant Red Reselection
Outrageous yellow-pink hearts are a serious salad lover's dream! Powerful & distinct celery flavor, more so than the watery green commercial varieties. Terrific for both soups & salads.<Back to top>

Chives - Allium schoenoprasum
This is a medium to full-size variety similar to Staro. Use leaves or lavender flowers to dress up soups and salads for a slightly spicy garnish. Also works well for freezing and drying.<Back to top>

Corn - Sugar Pearl F1 Hybrid, Zea mays
White Silvery white kernels have a sweetness equal to Silver Queen. 7.5-8” ears have full blunt tips on 6.5’ tall plants. Mid-season variety with the trademark “Tablesweet” SE-type endosperm. Tablesweet varieties are sweeter and hold sweetness longer.<Back to top>

Cilantro - Santo Cilantro, Coriandrum sativum
ANNUAL Both seed (coriander) and leaves (cilantro) are used in numerous cuisines from around the world. Often associated with Mexican dishes, this strong scented herb grows out with flat, toothed leaves for chopping into salsas and other preparations. Seeds are reputed to help reduce stress.<Back to top>

Cucumber - General Lee

Cucumber - Boothby Blonde
Maintained for five generations by th Boothby family in Maine, this unique heirloom is short and plump with a creamy-yellow skin and black spines. Sweet, delicate flavor is a favorite at HMS.

Cucumber -
Lemon sized round fruits are pale yellow when ripe. Flesh is cripy with a splash of citrus flavor. A specialty variety prized by "foodies" for its flavor and unusual appearance.Lemon

Cucumber -
European/Dutch type with smooth, slender fruits that average 14” long. Thin skin is slighty ribbed and dark green. Crisp texture and mildly sweet flavor, never bitter! Can be grown indoors all season long or outdoors during summer months, trellis vines for straight fruits.<Back to top>Tyria F1 Hybrid, Cucumis sativus

Dill -
Annual - The fine, sweet leaves and bluish-green color make this the variety of choice for home gardeners and market growers.Dill Bouquet, Anthenum graveolens

Eggplant - Snowy
Elegant snow-white eggplant with a long, uniform fruit and mild, non-bitter flavor. Very early to bear fruit and thus a nice choice for shorter growing seasons.

Eggplant - Rosa Bianco
Italian heirloom with unique coloring and shape. White dew drop fruits have lavender streaks. Mild, creamy flavor with no bitterness, and smooth texture. Prized by chefs and gardeners.

Eggplant - Black Beauty
An early-maturing northern variety bearing classic-shaped, sweet, oblong fruits. Plants set 3-4 fruits each.<Back to top>

Fennel - Bronze Leaf Fennel, Foeniculum vulgare (F1)
Annual- This unique culinary herb will be a hit in the garden and on the table! A non-bulbing fennel with magnificent bronze color. Feathery foliage has sweet fennel flavor and makes an eye-catching addition to any kind of salad or dressing. Grows more slowly than bulb fennels for an extended harvest window.

Fennel - Perfection
A superior bulb-type fennel from Frank Morton of Wild Garden Seeds. Larger and more uniform than the standard “Zefa Fino” type bulb fennel. Highly bolt-resistant, even from early spring transplanting.

Fennel - Florence
This variety can grow 2'+ with a thick bulb tasting of mild licorice. Absolutely delicious sauteed in butter or roasted with root vegetables. Plant 6-8" apart and 0.5" deep in mid spring.

Fennel - Bronze Leaf

Flying Saucer (F1)
Fruits are a stunning mix of bright yellow and dark green. They are more highly ribbed than other patty pans for an "alien" look. Fruits are dense, nutty, and flavorful.

Hakurei (F1)
This white "salad turnip" sets the standard for flavor. The flat-round, smooth white roots mature early, just after radishes, and are best harvested young, up to 2" diam. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. The dark green hairless tops are useful raw or lightly cooked with the roots. Compared with other early white turnips, Hakurei tastes better and stays smoother as it sizes.

Invento F1 Hybrid - Brassica oleracea var capitata
Uniform 6” round heads are early and hold well in the field. Early maturity, ideal size and reliability make it a sure win for every season, perfect for moderate portions. Heads are dense, have a high dry matter content and average 2-3lbs each. Medium green leaves are thick, durable and pack well for fresh market shipping. Great for krauts, slaws and other fun summer salads

Korridor F1 - Hybrid Brassica oleracea var gongylodes
“It’s a root, it’s a tuber…no, it’s a super stem! “ says Mother Earth News. German for “cabbage turnip,” kohlrabi offers all the same health benefits as broccoli and kale. Korridor has white bulbs with dark green leaves. Interior flesh quality holds well in the spring and fall, but not recommended for summer harvest when it can be woody. Raw kohlrabi sticks are crisp, sweet and mildly tangy, or a sensational “kohl slaw” ingredient!

Leeks - King Richard

Leeks - Varna Allium porrum
Summer leek with a long, slender shaft, often used as a bunching leek with scallion-like qualities. Light green leaves will grow to 18-24” to full maturity, hill to blanch. Varna, like most summer leeks, is not hardy at temps below 20°F. Makes a delicious alternative to spring onions either raw in salads or lightly cooked.

Lettuce - Spring Mix

Lettuce - Merlot
Red Leaf The darkest red leaf available! Open heads with slighty wavy leaves tend to be petite and lightweight. Striking addition to green salad. Best flavor at baby leaf stage.

Lettuce - Freckles Romaine
Romaine Uniformly and densely splattered with crimson splashes on a bright green background. Excellent choice for baby salad and full-size heads.

Lettuce - Cos Romaine
This vigorous and uniform romaine produces dark green heads 8-12" across and is very slow to bolt. Leaves are slightly savoyed.<Back to top>

Lettuce - Kweik Boston
Butterhead A quick-heading, large, lime-green butter type lettuce especially suited to cold season crops or unheated winter greenhouse culture.
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Melon -French Charentais
French Charentais Sivan was a huge hit in our 2005 trials of hybrid melon varieties. Forms a nearly round, highly uniform fruit with delicate ribbing and deep orange, supersweet flesh.

Melon - Rockyford
Muskmelon. Fine-grained, green-flesh. Developed, by chance, in1881 from the variety Nutmeg, and still around 125 years later! Ready when fruit starts to soften and slips off the vine.

Melon - Sugar Baby
Watermelon. Icebox size fruits are sweet, crisp, with a pinkish-red flesh. Fruit is perfectly round with a dark green rind that is not easily damaged. Excellent short season variety.
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Melon - Ali Baba
Watermelon. Middle Eastern treat produces 16-25 Lb oblong fruit. Intricately detailed apple-green rinds look like dinosaur eggs. Superb, sweet flavor with a crispy texture.

Melon - Swan Lake
Unique white flesh with occasional peach and salmon swirls. Round to oblong fruit is ready when yellow outer skin deepens and forms ridges or leaf at fruit connection starts to yellow.

Melon - Galia (F1)
Galia This improved hybrid was also a hit in our trials. Has lime-green flesh that is succulent and very sweet. Light to medium netting on highly uniform, conical fruit.<Back to top>

Mustard Greens- Mibuna

Mustard Greens - Mizuna

Oliver (F1 - Brassica oleracea (gemmifera group) )
The earliest Brussels sprouts. The flavorful, medium-green, smooth sprouts are large and mature remarkably early. A vigorous, easy-to-grow variety for diverse climates. The seeds can be sown as late as early summer and still mature a crop.<Back to top>

Onion - Cortland (F1)
Storage Large, heavy shouldered globe with a yellow interior, golden brown skin and a thin neck. Mid season, long day variety. Great storage capacity till spring. Fusarium tolerant.

Onion - Mini Purplette
Bunching An excellent, purple-red skinned mini onion. Matures early and has a delicate, mild flavor. Can be harvested very young as a bunching onion with purple pearl ends.<Back to top>

Onion - Parade
Bunching Salad onion with long, extremely straight white stems and dark-green silvery tops. Slow to bulb. used fresh in salads or as an edible garnish in soups and dishes. Mild onion flavor.

Onion - Red Wing F1 Hybrid Allium cepa
The ultimate red storage onion! Blackish, purple-maroon, glossy skin and interior ring color that continues to develop during storage. Deeper red than Red Bull F1, with a rounder shape. Uniform, large, round globes average 3-4”. Very hard bulbs indicate its exceptional storage ability, similar to Copra.

Onion - Walla Walla
Sweet. Famous across the U.S., this is a superior variety comes originally from the Pacific Northwest. Best for eating fresh. Large size and mild sweet flavor.
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Oregano -Greek Oregano, Origanum vulgare
PERENNIAL Thick aroma will make your mouth water for pizza. As with many other culinary herbs, oregano also has medicinal value, as an aid for digestion and an anti-fungal.<Back to top>

Oregano -Sweet Marjoram, Origanum majorana
TENDER PERENNIAL A milder, sweeter relative of oregano. Used fresh or dry.<Back to top>

Pac Choy - White Stem
More open than Prize Choy, White Stemmed Pac Choi is less well-suited to banding, but has gorgeous thick white stems under glossy green leaves. We love the deeply contrasting colors, and the flavor is excellent.<Back to top>

Pac Choy - Fuyu Shomi (F1)

Pac Choy - Black Summer (F1)

Pac Choy - Mei Qing (F1)

Pac Choy - Joi Choi (F1)

Pac Choy - Da Cheong Chae (F1)

Pac Choy - Win Win Choi (F1)

Pac Choy - Red Choi (F1)

Pea -Mammoth Melting
Snow. This trellis-toppling pea vine grows 5'-7' tall and yields a heavy number of 4"-5" by 7/8" size pods. It grows well in cool weather.<Back to top>

Pepper - Louisiana Long Green

Pepper - King of the North
Red Bell Very bushy high yielding plants can produce 14-20 large, blocky fruits apiece. Harvest green, or wait until they turn a bright red. The best open-pollinated sweet bell for shorter seasons. 57 days green, 68 days red.

Pepper - Purple Beauty
Purple Bell. Best purple bell out there! Sturdy compact plants are loaded with large, 4-lobed, thick-walled, meaty peppers. Holds purple stage well, before ripening to a deep purple-red.

Pepper - Hungarian Yellow Wax
Hot Eye-catching yellow peppers that look like banana peppers but can have a hot bite. Let mature to bright red for richer flavor. Great for stuffing, grilling or pickling.<Back to top>

Pepper - Golden California Wonder
Yellow-Orange Bell Best yellow heirloom available! Similar to California Wonder but peppers are a bright gold, changing to orange-red when mature.

Potato - Yukon Gold, Solanum tuberosum
Widely acclaimed star of the European-type golden-fleshed potatoes. Renowned for outstanding flavor and dry texture. Good for baking, boiling, and frying. Excellent keeper.
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Potato - Russian Banana Fingerling, Solanum tuberosum
Heirloom, Superstar of the fingerlings! Yellow skinned, finger-sized tubers set the standard for fingerling flavor much loved by foodies. Yellow flesh is fine grained and suitable for boiling, roasting and baking. Tubers are crescent shaped with tapered ends. First grown by early Russian settlers. Stores well.
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Potato - All Blue, Solanum tuberosum
A stunning potato with deep blue skin and blue flesh. Once a novelty and now a mainstay of the specialty potato market. Has a soft, moist texture excellent for steaming and au gratin potatoes. Prepare with All Red and Katahdin for a genuine red, white, and blue potato salad!
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Potato - All Red, Solanum tuberosum
Also known as Cranberry Red, this gorgeous potato has rich cranberry-red skin and white flesh with rosy tie-die swirls and will hold its color during cooking. Earliness and high yield capacity makes it perfect for an unusual “new” potato, or medium to extra-large full size potatoes. Best boiled or steamed.
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Radish - French Breakfast
A Paris favorite since before 1879. Beautiful scarlet-rose 2-3" long blunt roots with a bright white tip. Their crisp white flesh is mildly pungent, yet distinct.

Radish - Cherry Belle Raphanus sativus
Classic, smooth, red-skinned bunching radish. 1949 AAS winner. Makes uniform spheres of 3/4 - 1” with crispy white flesh. Less subject to pithiness than other radishes.
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Radish - Parmex (Daucus carota var. sativus)
Parisian market type. Space seeds about 1/2" apart and harvest at 1 1/2" for best quality; larger roots tend to become misshapen. Small round shape is suitable for specialty markets or freezing.

Radish - Purple Plum
Bright purple skin covers firm white flesh that stays crisp, sweet, and mild all season. Round globes slice up nicely in salads and sandwiches. Pair with Pink Beauty for a stunning display.

Radish - D’Avignon

Radish - Purple Top White Globe (OG)(Brassica rapa)
The traditional American turnip. Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4" in diameter, are white below the soil line and bright purple above.

Rivera F1 Hybrid - Brassica oleracea var capitata  
Excellent long-term storage variety. Round, dense heads averaging 3-4lbs are covered with strong blue-green wrapper leaves. Tall stems keep plants off the ground. Very productive, showing vigorous, uniform growth. Matures late for fall crop and is suited to high planting densities. Holds well in field late summer into fall and early winter. Keeps color well, even after long storage into spring.

Snap Peas - Provider Phaseaolus vulgar
The standard fresh market variety for bush snap beans, Provider comes through every year with early, heavy yields of attractive, uniform beans. Plants are vigorous and productive with strong root systems, even under adverse conditions.

Snap Peas - Royal Burgundy Phaseaolus vulgaris Phaseaolus vulgar
Gorgeous deep purple, 5” stringless pods with green interiors. Entire bean turns green when cooked.

Snap Peas - Gold Rush Phaseaolus vulgaris Phaseaolus vulgar
Very early determinate bean, with a short and heavy harvest period. Pods hang in clusters around the main stem, making them easy to pick. Golden-yellow pods with green tips are round, straight, and tender. Fine flavor and ability to remain in prime condition on the plant over a long period of time. Excellent freezer.

Spinach - Renegade F1 Hybrid, Spinacia oleracea
Bolt tolerant variety with dark green, oval leaves. Best for babyleaf production, but also makes an excellent full-season spinach with round leaves on tall, sweet-tasting stems
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Spinach - Samish F1 Hybrid, Spinacia olerace
Dark green heavily savoyed leaves with a triangular shape. Leaves are thicker than most, making them more durable when washing, and adding heft and weight to bagged spinach. Grows best in early spring and fall, and has good over-wintering cold tolerance for early spring production.
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Spinach - Tyee, (F1,OG)
New last year! The most bolt-resistant savoy type. Johnny’s was the first to offer Tyee, now considered the standard of savoyed spinach for bolt resistance and vigorous growth. Upright growth habit for cleaner leaves.<Back to top>

Swiss Chard - Improved Rainbow Mix, Beta vulgaris var cicla
An improved mix of red, pink, white, yellow, orange and striped colors. Uniform and upright habit makes for clean production and easy harvesting. More solid colors and uniformly narrow stems.
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Tat Soi
Fast growing asian green, most popular in salad mixes but can also be used for cooking. Spoon shaped leaves are dark green and glossy with thin white stems. When grown as full heads, leaves form a tight rosette that sits close to the ground. Part of the Pac Choy family, Tat Soi has the same mild flavor and texture without thick stalks.<Back to top>

Tomato - Lola F1 Hybrid, Lycopersicon elculentum
High sugar greenhouse tomato. Knocks all other varieties off the charts with flavor. Round to slightly flattened globes average 7-9 oz when pruned to 4-5 fruits/cluster.

Tomato -
Heavy early yields of up to 18 red fruit per cluster. Packed with vitamin C and high in gamma-amino butyric acid - a natural nervous system sedative.Peacevine Cherry

Tomato - Green Zebra
Introduced in 1985 by Tom Wagner of Tater Mater Seeds. Medium sized, 4-5 oz, fruits start green with dark green stripes that turn to yellow when ripe. Succulent, sweet and zingy.

Tomato - Brandywine
Classic heirloom which has set the standard for superb tomato flavor. Large, juicy, beefsteak-type fruits consistently over 1 lb. Best flavor ratings in our 2004 trials. Indeterminate.

Tomato - Ceylon
Unusual heirloom with half dollar sized, squat, ruffled fruits and a warm reddish-orange color. Early variety that produces copious amounts of tomatoes with a rich flavor.<Back to top>

Tomato - Primetime (F1)

Tomato - Amish Paste
The consummate paste tomato! Thick, meaty, deep red flesh with very few seeds. Oxheart fruits are 8-12 oz. Notably sweeter taste than many other paste tomatoes. Indeterminate.

Tomato - Mountain Princess
From West Virginia, this delicious, sweet tasting variety has fruits that average 3" in diameter with a red to slightly orange color. Early season.<Back to top>

Tomatillo - Purple Tomatillo
Rare heirloom with exceptional appearance and taste. Deep violet skin bleeds into flesh with green centers. Harvest after the papery husk has split and skin has turned a deep purple color.

Tomatillo - Toma Verde
Apple-green fruit with papery husk which splits open and falls to the ground when ripe. Often used in "salsa verde", green salsa when immature and tangy. Sweet and yellowish when fully ripe.<Back to top>

Yellow Crookneck (OG) (Cucurbita pepo)
Choice eating quality. Many choose this special Johnny’s strain as the best yellow variety for buttery flavor and firm texture. Big plants are late to begin bearing, but then yield consistently over a long picking period. Best picked small, 4-5" long.

Zephyr (F1)(Cucurbita pepo)
Precocious, yellow, green-tip straightneck. A distinctive, slender fruit, yellow with faint white stripes and light green blossom ends. Harvest young at 4-6" for unusually delicious nutty taste and firm texture. Unique appearance for easy recognition.

Zuchini - Yellow Scallapini (F1)
Patty Pan. Saucer-shaped golden fruits have scalloped edges. Bushy plants remain prolific throughout the season. Considered among foodies to have the most appetizing flavor of summer squashes.<Back to top>

Zuchini - Multipix

Zuchini - Zephyr (F1)